Celebrity Status
Cruise ship interiors have long had a reputation for looking like Las Vegas in the 1970s; that is until Celebrity Cruises gave them a makeover, writes Jodie McLeod.
Cruise ship interiors have long had a reputation for looking like Las Vegas in the 1970s; that is until Celebrity Cruises gave them a makeover, writes Jodie McLeod.
As Royal Caribbean continues to drip-feed details of the Oasis of the Seas, Nigel Ash speaks to architect Jan Akerblad about the challenges posed to his firm, Arkitektbyran, by the...
With new menus changing the face of cruise cuisine, Elizabeth Choppin meets Frank Weber of Royal Caribbean, Salah Chetbi of Silversea and Peter Leypold of Carnival to see what's cooking.
To learn how a successful wine cellar can generate excitement and revenue, Phin Foster meets Toni Neumeister of Crystal Cruises and Paul Shea of Carnival.
New IT solutions help improve the passenger experience and increase onboard revenue options. Deborah Harris talks to Simon Bahad of Holland America Lines and Mary Jean Tully of The Cruise...
Costa Cruise Line president and CEO Maurice Zarmati talks to Rebecca Burgess about how the company is on course to expand into Europe and the Middle East.
The daunting nature of managing a cruise line’s procurement process requires strong organisation and expert timing. Nabeela Ahmed looks at how Carnival and Royal Caribbean handle the sharp end of...
With the new Balmoral, Fred Olsen Cruise Lines is expanding its market share, especially within the UK. Deborah Harris talks to Mike Rodwell and Nigel Lingard about the challenges of...
When it comes to ship size, is bigger always best? Elizabeth Choppin discusses the logistical requirements for access and terminal facilities with Fincantieri’s Maurizio Cergol, Carnival Cruise Lines’ Joe Farcus,...
With rising costs affecting the tourism industry, Rebecca Burgess talks to Carnival’s Howard Frank, Royal Caribbean’s John Tercek, UBS Investment Research’s Robin Farley and CLIA’s Terry Dale about how cruise...