Frank Weber, Author at Verdict Cruise

Frank Weber

Frank Weber is vice-president, food and beverage operations at Royal Caribbean Cruise Lines. He previously held the position of hotel director at Royal Caribbean and also has experience at Radisson Seven Seas Cruises.

All articles by Frank Weber

Keep it Fresh: Onboard Food and Beverage Innovation
9 May

Shipbuilding

Worldcruise-network.com launches major industry survey

Shortlist announced for Ship Technology Global Innovation in Energy Efficiency Awards 2013

Retrofit special: design below decks

Operations

Duty-free spending on cruise liners predicted to rise 36% by 2022

River cruises occupy a growing niche within the travel industry

Wearable technology is transforming life on cruise ships

Interior Design

Retrofit special: design below decks

Salad days: onboard menus

Cruise weddings: all aboard the love boat

Environment

Bahamas Marine Reserve will boost MSC’s green credentials

Retrofit special: design below decks

Salad days: onboard menus

Entertainment

Wearable technology is transforming life on cruise ships

P&O day-into-night visits target experiential travellers

Retrofit special: design below decks

Ports & Destinations

Stopping cruise ships from docking in Venice city centre will have limited impact

US to Cuba cruise travel ban may be a blessing in disguise for the island

P&O day-into-night visits target experiential travellers

Keep it Fresh: Onboard Food and Beverage Innovation

All articles by Frank Weber

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