Analysis

  • Celebrity Status

    Cruise ship interiors have long had a reputation for looking like Las Vegas in the 1970s; that is until Celebrity Cruises gave them a makeover, writes Jodie McLeod.

  • Dream Weaver

    As Royal Caribbean continues to drip-feed details of the Oasis of the Seas, Nigel Ash speaks to architect Jan Akerblad about the challenges posed to his firm, Arkitektbyran, by the...

  • Cruise Diner

    With new menus changing the face of cruise cuisine, Elizabeth Choppin meets Frank Weber of Royal Caribbean, Salah Chetbi of Silversea and Peter Leypold of Carnival to see what's cooking.

  • Bottle Bank

    To learn how a successful wine cellar can generate excitement and revenue, Phin Foster meets Toni Neumeister of Crystal Cruises and Paul Shea of Carnival.

  • Wave of Technology

    New IT solutions help improve the passenger experience and increase onboard revenue options. Deborah Harris talks to Simon Bahad of Holland America Lines and Mary Jean Tully of The Cruise...

  • Forward Thinking

    Costa Cruise Line president and CEO Maurice Zarmati talks to Rebecca Burgess about how the company is on course to expand into Europe and the Middle East.

  • Stock Options

    The daunting nature of managing a cruise line’s procurement process requires strong organisation and expert timing. Nabeela Ahmed looks at how Carnival and Royal Caribbean handle the sharp end of...

  • Big Ideas

    With the new Balmoral, Fred Olsen Cruise Lines is expanding its market share, especially within the UK. Deborah Harris talks to Mike Rodwell and Nigel Lingard about the challenges of...

  • The Big Squeeze

    When it comes to ship size, is bigger always best? Elizabeth Choppin discusses the logistical requirements for access and terminal facilities with Fincantieri’s Maurizio Cergol, Carnival Cruise Lines’ Joe Farcus,...

  • Choppy Waters

    With rising costs affecting the tourism industry, Rebecca Burgess talks to Carnival’s Howard Frank, Royal Caribbean’s John Tercek, UBS Investment Research’s Robin Farley and CLIA’s Terry Dale about how cruise...

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